The Feedlot in Foragerin Rub

A distance cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood.  Desert Oak Wattleseed and Guajillo chili provide a subtle hint of pork crackling with a tangy and smokey undertone.

Ingredients: maple sugar, salt, porcini mushrooms, guajillo chili, onion, pepper, desert oak, garlic mustard, sweet paprika