Western BBQ Cherry Wood Chunks

Western Cherry BBQ cooking chunks produce a mild, fruity smoke that suits chicken, sausages and fish. Cherry smoke can also add a reddish tone to poultry, salmon and sausages.

Use the chunks with charcoal or as a cooking fuel in suitable kettle barbecues, ceramic barbecues and smokers. Follow your appliance manufacturer’s instructions and store unused wood in a cool, dry place.