Killer Hogs Rub

Choose your flavour from the options, then use this guide to compare the range.

Flavour guide

• Hot BBQ: Sweet, savoury and spicy, adding a mahogany finish to pork, beef, poultry and seafood.
• Steak: Steakhouse-style seasoning for steaks, chops and chicken cooked over flame or in the smoker.
• The BBQ: A balanced, sweet barbecue rub with a little finishing heat and a mahogany colour.
• TX Brisket: Texas-style seasoning for brisket, also suited to ribs, steaks and turkey.
• The AP: An all-purpose seasoning for pork, beef, chicken and vegetables, alone or beneath another rub.

Check the product label for ingredients, allergens, storage and best-before information.