Meat Church BBQ Rub

Meat Church seasonings cover low-and-slow barbecue, grilled meats and everyday cooking. Choose the flavour that suits the dish.

• Holy Cow BBQ: A robust Texas-style rub for brisket, tri-tip and steaks; also suitable for burgers and chicken.
• Honey Hog Hot BBQ: Sweet barbecue flavour with a jalapeño kick, suited to pork ribs, pulled pork, poultry and seafood.
• BBQ Texas Chilli: A seasoning for hearty chilli recipes, including beef, brisket and chicken chilli.
• Deez Nuts Honey Pecan: A sweet pecan-flavoured barbecue rub for pork, poultry and fish.
• Dia Da La Fajita: Southwestern-style fajita seasoning with a citrus note. Use on fajitas and vegetables, starting with a light application.
• Garlic and Herb: A garlic-and-herb profile for meats, vegetables and bread.
• Holy Gospel: An all-purpose blend combining the styles of Holy Cow and The Gospel, developed for ribs, chicken and beef.
• Holy Voodoo: A savoury, Cajun-inspired profile with jalapeño heat for poultry, ribs and vegetables.
• Honey Bacon BBQ: Sweet honey-and-bacon-style flavour for poultry, fish and popcorn.
• Honey Hog: A sweet barbecue rub for pork ribs, pulled pork, poultry, fish and vegetables.
• Seafood: A finely textured seasoning designed for fish. Start with a small amount and adjust to taste.
• The Gospel: A Southwestern-style all-purpose barbecue rub for beef, chicken, pork, seafood and vegetables.

Refer to the product label for ingredients, allergens and storage directions.