Myron Mixon Sauce

Choose a Myron Mixon barbecue sauce for glazing, dipping or finishing smoked and grilled food. Each flavour is sold separately.

• Honey Smoked: honey sweetness balanced with smoky barbecue flavour.
• Hickory: a rich, smoky sauce for pork, poultry and beef.
• Sweet Heat Mustard: tangy mustard with sweetness and a little heat.
• Vinegar: a bright, vinegar-based sauce for pulled pork and other rich cuts.
• Hog: a barbecue sauce for pork and whole-hog cooking.
• Set Yo Ass Afire: a hot barbecue sauce for cooks who like extra heat.
• Tangy Sweet: a balanced finishing or table sauce for ribs, pork and chicken.

Brush sweet sauces on towards the end of cooking, or serve alongside the finished food. Check the selected product label for ingredients and allergen information.